CAT CAFE! i just learned that in tokyo this is a cafe where you can browse a petting menu in addition to a food menu which cat you want to sit on your lap while you're drinking your tea. they think of everything there!

CAT CAFE! i just learned that in tokyo this is a cafe where you can browse a petting menu in addition to a food menu which cat you want to sit on your lap while you're drinking your tea. they think of everything there!

i try not to indulge too much... but can't resist when in Tsukiji!  Sushi Cascade: Edomae Nigiri Sushi Menu at Tsukiji Tamasushi (Tokyo, Japan)|築地玉寿司の江戸前にぎり

i try not to indulge too much... but can't resist when in Tsukiji! Sushi Cascade: Edomae Nigiri Sushi Menu at Tsukiji Tamasushi (Tokyo, Japan)|築地玉寿司の江戸前にぎり

Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion. Contributor Emily Saladino explores traditional delicacies beyond the sushi bar. Douzo meshiagare!

Best Japanese Foods

Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion. Contributor Emily Saladino explores traditional delicacies beyond the sushi bar. Douzo meshiagare!

Blackberry Bramble - Gin, Lemon Juice, Simple Syrup, Creme de Mure (Blackberry Liqueur), Blackberries to Garnish.

Blackberry Bramble - Gin, Lemon Juice, Simple Syrup, Creme de Mure (Blackberry Liqueur), Blackberries to Garnish.

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

onion soup and other Benihana recipes including the ginger salad dressing~yum

DIY Benihana Recipes You Can Make at Home

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