Added chicken sausage and mushroom. Browned sausage first than cooked onion, garlic and mushroom. After sauce was cooked, used immersion blender to help thicken sauce and only used 1/2 the cream cheese. Served with fresh parm on top.
Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish! Vegetarian / vegan.