A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it.
It's pretty basic. Large shells , pasta sauce on the bottom, either ground beef or turkey. Seasoned and browned. You boil the shells, and then stuff them. Put on the pasta shells. Cover with cheese and bake until cheese is melted. It's really quick and SOOOO good!