Easy Rice Pudding . 1 cup cooked white rice 1 cup milk 5 tsp sugar dash salt 1/2 tsp vanilla 1/4 tsp cinnamin In a saucepan, combine rice, milk, sugar, and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from heat; stir in vanilla. Spoon into serving dishes and enjoy warm.
This is the creamiest rice pudding ever! It’s so rich and the flavors are absolutely amazing!! I’m going to be honest, up until a few months ago, rice pudding just really freaked me out. Every time I would try it because I wanted to like it for some reason? I would hate the texture of... Read More »
Some things from the past simply can’t be improved upon. Our Old-Fashioned Rice Pudding recipe is a perfect example. The flavor conjures up the good old days, when mealtime seemed special and you always had seconds.