Here are four easy pickle recipes that will deliciously preserve some of your summer produce. If made with vinegar, they can be ready to eat right after making them. And if you lacto-ferment them traditionally with brine, they will be ready in a week!
The Ultimate Classic Kosher Dill Pickle Recipe Dill pickles are so easy to make! Mine were filled with some sour pucker goodness! #DillPickles #Canning #Recipes | http://www.tiarastantrums.com/blog/the-ultimate-classic-kosher-dill-pickle-recipe.html