Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!
Lasagna 1 lb. Ground beef 1 medium Onion, chopped ½ tsp. Salt 1/8 tsp. Garlic powder 1 Jar 15 ½ oz. Spaghetti Sauce (I use traditional Ragu) 1 pint Cottage Cheese ¼ cup grated Parmesan cheese 2 Tbsp. dried Parsley 4 oz. Lasagna Noodles, cooked to al dente and cooled in cold water 12 oz. shredded Mozzarella Cheese ( about 1 ½ cups)