BEST enchilada casserole - 1 lb ground beef 1 dozen corn tortillas 1 can chopped olives 1 10oz can cream of chicken soup 1 10oz can cream of mushroom soup ½ chopped onion 1 lb shredded cheddar cheese 1 can diced green chilies 1 10oz can red enchilada sauce Optional garnish: sour cream, guacamole and salsa
Making delicious enchiladas at home has never been easier! This simple recipe for Easy Creamy Chicken Enchiladas is sure to be your new go-to for family dinners. Just mix fajita seasoning, shredded chicken, cheddar and cream cheese together, roll the mixture into tortillas, and smother with Old El Paso™ Red Enchilada Sauce and bake! This delicious main dish is ready to eat in just 50 minutes, and pairs perfectly with salad or rice and beans!