This is the last Crockpot Pulled Pork recipe you will ever need. It is PERFECT. Just 5 minutes of prep and you are on your way to some AMAZING BBQ! Used 5-6 lbs shoulder/butt. Cooked on high 6 hrs and was perf. Would have done low except pressed for time. Needed to use less BBQ sauce in the beginning cuz you lift it all out anyway and need for the finished product. No need to cut onion small. All lifted out. Cooked fat aide up for easy shredding.