Easy Coconut Cream Pie ~ Beat 2-3.4 oz vanilla instant pudding mixes & 2 c milk. Stir in 1 c COOL WHIP & 3/4 c coconut; pour into graham cracker crust. Chill 4 hrs or firm. Toast 1/2 c coconut. Top with 1 c COOL WHIP; sprinkle with toasted coconut.
Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious cream pie is so easy to make, you could whip it up any old time. It has just five ingredients and takes only 15 minutes to prep for the fridge. Hosting this year’s Labor Day party? This pie is perfect for serving to guests, featuring a tropical-flavored topping from toasted BAKER’S ANGEL FLAKE Coconut.