Cake Mix CherryCobbler 1 can cherry pie filling 1 pkg yellow or white cake mix 1 stick butter, melted 1 c. nuts (optional) Preheat oven to 400 degrees. Pour cherries in bottom of 9×13 inch pan. Sprinkle dry cake mix over cherries and do not stir. Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix. Bake at 400 degrees for 30 minutes, or until set. Delicious served with ice cream.
Easy cherry cobbler with 3 ingredients!! Sounds soooo good!!Pour 1 can of cherry pie filling in the bottom of a 9 x 13 cake pan; pour 1 box of cake mix (dry) over the pie filling (do NOT stir) Melt 1 stick of butter and drizzle over the dry cake mix. Bake at 400 degrees for 30 minutes, or until set. Serve with whipped cream or ice cream!
Delicious, quick, and easy cherry crisp made with cherry pie filling and pantry ingredients. You will see by the recipe that I add additional sugar to the cherry pie filling, but you could cut it back to your preference or omit it.