Directions: 1. Melt butter; add brown sugar and salt, mixing well. Stir in corn syrup. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage (245 degrees). This will take 12-15 minutes approx. Remove from heat and stir in vanilla. Pour into greased 9x13 pan. Let cool. Cut into 48 pieces with a sharp knife.
Homemade Caramel Sauce is so easy to make with only 3 ingredients!! No candy thermometer needed and step-by-step photos to show you how simple it is! Makes the best compliment to any dessert and perfect for drizzling on some ice cream!
Microwave Caramels: These delicious little caramels come out of your microwave perfectly every time! No thermometer required... Dip them in chocolate or sprinkle with sea salt for an extra special treat!