Garlic and Herb Baked Cod EASY AND IN 20 MINUTES YOU CAN HAVE THIS DELICIOUS FISH. COD IS A VERY MILD FISH. WITH THE PERFECT INGREDIENTS THAT MAKES THIS A SALTY, CREAMY, HERB AND CHEESY. YOU WILL ABSOLUTELY LOVE THIS WONDERFUL DISH. READY IN MINUTES. TRY THIS TODAY AND SO FOR YOURSELF...ENJOY
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy.
A quick and delicious take on fish and chips -- all baked on just ONE pan. This version is healthier because it isn't baked, but it certainly isn't lacking on flavor! The fries are ultra crispy and flavorful, the fish has a secret hack to make it seem fried, and all prep is done in under 30 minutes. Plus a quick homemade tartar sauce (optional to make) that takes no more than 5 minutes to assemble. Recipe via chelseasmessyapron.com