Polish Haluski | Pan fried farfalle pasta, butter-caramelized onions, and tangy sauerkraut are all you need to relax and satisfy your soul in this delicious eastern European comfort food. #SundaySupper
Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. There's a staggering variety of ryes, from sourdoughs to buttermilks to cracked rye meal breads. One could conceivably enjoy a different rye bread every day of the week.
Eastern European Dessert Recipes That Will Knock Your Socks Off