Easy traditional hot cross buns, perfect for Easter and spread with butter. | Foodness Gracious
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Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks

Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks

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Classic hot cross buns by Donna Hay  This is the best one for US bakers I think.  Not by weight and very straightforward. For mix spice 2 teaspoons of pumpkin spice that has Nut cardamom clove and ginger (trader Joe's) and 1 teaspoon of all spice (Jamaican pepper or Pimento)

Classic hot cross buns by Donna Hay This is the best one for US bakers I think. Not by weight and very straightforward. For mix spice 2 teaspoons of pumpkin spice that has Nut cardamom clove and ginger (trader Joe's) and 1 teaspoon of all spice (Jamaican pepper or Pimento)

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Easy traditional hot cross buns, perfect for Easter and spread with butter | Foodness Gracious

Easy traditional hot cross buns, perfect for Easter and spread with butter | Foodness Gracious

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Great Hot Cross recipe! I recommend doubling (to trippling) the spices and adding 20g more sugar, as well as some  ground cloves. Also tastes great if you add some candied peel and currants to the raisins.

Great Hot Cross recipe! I recommend doubling (to trippling) the spices and adding 20g more sugar, as well as some ground cloves. Also tastes great if you add some candied peel and currants to the raisins.

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