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No Bake Lemon Pie~Mix 3/4 cup lemon juice and 2 cans Eagle Brand milk...stir and pour into a graham cracker crust...refrigerate for a couple of hours and top with Cool Whip....That's all folks!!!!!!

Trisha Yearwood's magic lemon meringue pie... I don't really know why they call it Trisha 's recipe cuz my family has been making this basic recipe for years and we got it from the Eagle Brand Sweetened condensed milk label. We do add a teaspoon of vanilla to the meringue.

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Lemon Ice Box Pie - - my favorite! 3 egg yolks 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1/2 cup lemon juice 1 (8- or 9-inch) baked pie crust or graham cracker crumb crust Whipped topping or whipped cream Lemon zest (optional) Preheat oven to 325 degrees F. Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in sweetened condensed milk and lemon juice. Pour into crust. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3…

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from In a Southern Kitchen

Lemon Icebox Pie

Old-fashioned Lemon Icebox Pie is creamy and zesty, with fresh lemon juice and zest and Eagle Brand condensed milk--it's a classic Southern staple! via @insouthernktchn

Lemon Pie Without Cooking- BORDEN'S EAGLE BRAND SWEETENED CONDENSED MILK WOMAN'S DAY 02/01/1954 p. 125

Lemon Pie Without Cooking- BORDEN'S EAGLE BRAND SWEETENED CONDENSED MILK WOMAN'S DAY 02/01/1954 p. 125

from Click Americana

Cheery cherry cheese pie (1978

from STL Cooks

Magic Lemon Pie

Magic Lemon Pie ... created in the early 1900s, this pie was touted as "magic." Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails!

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from In a Southern Kitchen

Lemon Icebox Pie

Old-fashioned Lemon Icebox Pie is creamy and zesty, with fresh lemon juice and zest and Eagle Brand condensed milk--it's a classic Southern staple!

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