Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day.
These mini Dutch pancakes are not only deicious, they are easier to make than regular pancakes! Served with a warm blueberry sauce, they are a special and easy breakfast treat. Mini Dutch Pancakes with Warm Blueberry Sauce
Nun’s Puffs - It is basically a pate choux dough, (the same one used for cream puffs and eclairs) except it’s made with milk instead of water. The texture really reminds me of a popover or a Dutch baby pancake, crisp on the outside and the inside tastes like a crepe - Olga