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Duck stir-fry with ginger and greens

Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and super healthy - under 300 calories and only takes 15 minutes.

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Honeyed duck and vegetable stir-fry

This duck is sticky and succulent, exactly what you'd hope for in any chinese style duck recipe. Re-create your take-away at home, it will be much healthier too.

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Thai-style duck stir-fry with lime. Quick asian stir fry ready in just 20 minutes, perfect for a mid week meal. Serves 2

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Stir Fry Sauce

This stir fry sauce was the BEST sauce I've ever made from scratch! I used it with stir fried chicken and veggies over noodles. Tasted like take-out! Followed the recipe exactly.

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Black Pepper Chicken and Asparagus Stir Fry

This quick black peppered chicken and asparagus stir fry gets all of it’s flavor from leftover homemade black pepper sauce I use for my Crispy Black Peppered Chicken Wings.

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Duck Stir Fry with Green Onions

A simple, authentic Chinese duck stir fry with scallions. Recipe in Hunter Angler Gardener Cook: http://honest-food.net/

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Simple Chicken Stir Fry

A simple chicken stir fry you can make at home with wholesome ingredients, simple, healthy and cheaper than takeout stir fry.

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Velveting Chicken for Chinese Stir-Fry | What is velveting chicken? It’s a process where you pre-cook marinated chicken so that when you use it in your stir fry recipes, it is tender, juicy and not over cooked or dried out.

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Hoisin Ginger Chicken Stir Fry

Hoisin Ginger Chicken Stir Fry - my family went crazy over this chicken and gobbled it up in minutes! So many layers of flavor - definitely some of the best fakeout takeout I've ever tried! Definitely a keeper! via /carlsbadcraving/

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Gok Wan's Leftover roast duck noodles

Gok Wan is in the kitchen! This easy duck stir-fry is a fantastic way of using up leftovers from Peking duck - and there's only a handful of ingredients!

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