Velveting Chicken for Chinese Stir-Fry | What is velveting chicken? It’s a process where you pre-cook marinated chicken so that when you use it in your stir fry recipes, it is tender, juicy and not over cooked or dried out.
Hoisin Ginger Chicken Stir Fry - my family went crazy over this chicken and gobbled it up in minutes! So many layers of flavor - definitely some of the best fakeout takeout I've ever tried! Definitely a keeper! via /carlsbadcraving/