Maple Glazed Duck Breast

Maple Glazed Duck Breast

Duck doesn't have to be scary. Here's how to cook it right. The duck breasts get a fall flavor boost with a slightly spicy maple syrup glaze.

Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays

Roast Duck

Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays

The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)

The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes (I wonder how you have to adjust it for turkey or chicken)

This succulent Slow Cooker Duck Confit recipe  can be made with just a few minutes of prep time - Healing Gourmet

Duck Confit

This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet

I COULD EAT THE SHIT OUTTA THIS RIGHT NOW. AND DUCK IS MY LEAST FAVORITE OF ALL THE MEATS. HOLY CHRIST.

Easy Peking Duck (Really)

I COULD EAT THE SHIT OUTTA THIS RIGHT NOW. AND DUCK IS MY LEAST FAVORITE OF ALL THE MEATS. HOLY CHRIST.

Step-by-step photos on how to roast duck.  #Thanksgiving #Fall #Christmas #Holidays (holiday recipes)

Roast Duck

Step-by-step photos on how to roast duck. #Thanksgiving #Fall #Christmas #Holidays (holiday recipes)

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

Duck with Orange Sauce

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's.  | jernejkitchen.com

Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. | jernejkitchen.com

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