A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.
Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.
Easy duck ragu (in a pressure cooker) | A Sauce for All Seasons
Meat Me for Supper
Duck Ragu- During the winter I love comfort dishes like soups and stews. Here's a Duck ragu that's comforting and fancy for company. From ascrumptiouslife.com
a scrumptious life
Donna Hay- Duck Ragu with polenta / donna hay magazine, photography by Chris Court
Entrees | Main Dishes
Duck Ragu - great served with pasta
Pappadelle with duck ragu recipe | Italian Food Safari by Maeve O'Meara & Vincent Grossi | Recipes | Food | Red Online
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Celebrity chef Curtis Stone's luscious duck ragù, with prosciutto and earthy porcini, is a definite crowd-pleaser.
A glass of Syrah pairs with duck-Syrah ragu over Syrah-flour pasta.
duck ragu - easy to make and perfect for entertaining!