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Pappardelle with duck ragù recipe - Gourmet Traveller

from BBC Good Food

Venetian duck ragu

Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle


DUCK RAGU PAPPARDELLE [Italy] [gourmettraveller]

from BBC Good Food

Venetian duck ragu

Staying in is the new going out especially when you have a bowl of our Venetian duck ragu to keep you company! Find the recipe at by bbcgoodfood

from The Kitchn

Recipe: A Simple Duck Ragu

When I cleaned out my freezer last week as part of The Kitchen Cure's Week 1 Assignment, I found some duck legs. What a treasure! Most frozen meat, including duck legs from an unknown date, is best slated for a stew or sauce, so duck ragu called out to me. I made it Thursday night, let it sit in its own juices Friday, then served it to a hungry crowd on Saturday night. I snapped that photo on the first take — but not on the first glass of wine — only to discover later it didn't show enough sauce! Trust me, this is a saucy one.

from Hunter Angler Gardener Cook

Duck Ragu, Sugo D'Anatra

A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.


duck and prosciutto ragu pasta bake from donna hay magazine issue #86

from Great British Chefs

Duck ragu

Bolognese ragù

from Hamptons Lane

Duck Ragu over Zucchette

Our Recipes | Duck Ragu over Zucchette Hamptons Lane