Duck ragù & homemade pici pasta | Jamie Oliver | Food | Jamie Oliver (UK)
Pappardelle with duck ragù recipe - Gourmet Traveller
DUCK RAGU PAPPARDELLE [Italy] [gourmettraveller]
A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.
Choosing a pasta shape to suit the nature of your sauce makes a big difference to the finished dish. Do it the Italian way with help from our guide to expert pairings and how to cook your pasta to perfection.
Slow cooker Duck ragu with pappardelle
Duck Ragù with Creamy Polenta. Approx 2.5 hours prep+cooking.
Pappadelle with duck ragu recipe | Italian Food Safari by Maeve O'Meara & Vincent Grossi | Recipes | Food | Red Online
Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.