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from Hunter Angler Gardener Cook

A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.

from The Happy Foodie

Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.


Duck Ragu- During the winter I love comfort dishes like soups and stews.  Here's a Duck ragu that's comforting and fancy for company. From

from Food & Wine

Celebrity chef Curtis Stone's luscious duck ragù, with prosciutto and earthy porcini, is a definite crowd-pleaser.