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from Hunter Angler Gardener Cook

A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.

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from The Happy Foodie

Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.

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Duck Ragu- During the winter I love comfort dishes like soups and stews.  Here's a Duck ragu that's comforting and fancy for company. From ascrumptiouslife.com

from Food & Wine

Celebrity chef Curtis Stone's luscious duck ragù, with prosciutto and earthy porcini, is a definite crowd-pleaser.

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