A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.
Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.
Celebrity chef Curtis Stone's luscious duck ragù, with prosciutto and earthy porcini, is a definite crowd-pleaser.
Donna Hay- Duck Ragu with polenta / donna hay magazine, photography by Chris Court
Pappardelle Duck Ragu - uses 4 duck legs, marinate overnight then cook for 2+ hours.
Duck Ragu- During the winter I love comfort dishes like soups and stews. Here's a Duck ragu that's comforting and fancy for company. From ascrumptiouslife.com
A glass of Syrah pairs with duck-Syrah ragu over Syrah-flour pasta.
Perhaps our favorite recipe from My Fathers Daughter, this duck ragu is a dish youll crave and make time and time again.