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Duck Ragu, Sugo D'Anatra

A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.

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Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.

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Pappardelle with Duck Ragù

Celebrity chef Curtis Stone's luscious duck ragù, with prosciutto and earthy porcini, is a definite crowd-pleaser.

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Duck Ragù with Creamy Polenta

Donna Hay- Duck Ragu with polenta / donna hay magazine, photography by Chris Court

Pappardelle Duck Ragu - uses 4 duck legs, marinate overnight then cook for 2+ hours.

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Duck Ragu- During the winter I love comfort dishes like soups and stews. Here's a Duck ragu that's comforting and fancy for company. From

Duck Ragu

Perhaps our favorite recipe from My Fathers Daughter, this duck ragu is a dish youll crave and make time and time again.

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