Duck Fat Fries (Confit). Confit is French for huge fat flavor. This dish is served in fancy French cafes. We show you how to pull this off in your faithful Traeger. The idea is to bathe the duck in its own fat to keep it crispy, and make the meat fall-off-the-bone juicy.
Duck Fat Smashed Roasted Potatoes: I used baby gold potatoes and boiled them in VERY salty water but did everything else as it says here. They were amazing - no joke. So crispy on the outside and soft on the inside.
Garlic Roasted Root Vegetable Fries | Humble and thrifty root vegetables get a flavor boost from luscious duck fat. The key to crispier baked fries without soaking or deep-frying is to salt them after they’re roasted - not before. | therealfoodrds.com