Massage our 5-ingredient brown sugar rib rub recipe (say that three times fast) into the meat for luscious flavor -- you probably have all of the spices in your cupboard already. And you can use this smoky dry rub for pork ribs of all kinds: baby back ribs, country-style ribs, spare ribs, rib tips.
Creating the perfect spice rub is all about balancing flavors and striking that balance is easier said than done. So, we created a simple guide to help you decide between mild or hot, Kansas or Memphis-style, and Mexican Chile or Jamaican Jerk rub. Now all you have to do is figure out what to put it on (hint: everything). | Char-Broil