Beef with Red Wine Mushroom Sauce - an easy-to-prepare beef recipe with restaurant quality appeal and flavor! Just sear tenderloin steaks and saute a thyme-infused mushroom sauce using a dry red wine like cabernet sauvignon!
Spiced Wine --- 2 cups sugar, 2 tsp ground cinnamon, 2 tsp ground cloves, 1 tsp ground allspice, 1/4 tsp ground nutmeg, Dry red wine, Cinnamon sticks --- For single serving; Mix 2 teaspoons of the wine mix with 1/2 cup water; heat in small saucepan to boiling. Add 1 cup dry red wine; heat until hot but not boiling.
The Malbec grape is used to produce medium to full-bodied, dry red wine with good acidity and higher tannins and alcohol levels. The grapes tend to have dark, inky purple color profiles and ripe fruit flavors of cherry, plum and blackberry, which give to Malbec wines a decidedly jammy character.