Beef with Red Wine Mushroom Sauce - an easy-to-prepare beef recipe with restaurant quality appeal and flavor! Just sear tenderloin steaks and saute a thyme-infused mushroom sauce using a dry red wine like cabernet sauvignon!
Spiced Wine --- 2 cups sugar, 2 tsp ground cinnamon, 2 tsp ground cloves, 1 tsp ground allspice, 1/4 tsp ground nutmeg, Dry red wine, Cinnamon sticks --- For single serving; Mix 2 teaspoons of the wine mix with 1/2 cup water; heat in small saucepan to boiling. Add 1 cup dry red wine; heat until hot but not boiling.
Filet Mignon with Red Wine-Horseradish Sauce. For sauce: 1 tbsp butter, 1 cup shallots (chopped), 1 tsp black peppercorns (crushed), 2 fresh thyme (sprigs or 1/2 teaspoon dried), 2 cups dry red wine, 1/2 cup whipping cream, 1 tbsp horseradish (prepared white). Pin doesn't say, but here's my guess: Saute shallots in butter until soft; add peppercorns, thyme, and wine, and simmer a minute or two. Add cream and horseradish and heat till warmed through. Spoon over steaks before serving.