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from Wine Folly

Wine Sweetness Chart

A simple wine sweetness chart shows the sweetness levels for different types of red and white wines. You might be surprised to find out what level of sweetness you prefer.

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from Andie Mitchell

Beef with Red Wine Mushroom Sauce

Beef with Red Wine Mushroom Sauce - an easy-to-prepare beef recipe with restaurant quality appeal and flavor! Just sear tenderloin steaks and saute a thyme-infused mushroom sauce using a dry red wine like cabernet sauvignon!

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from MNN - Mother Nature Network

Make your own red wine reduction sauce

After a few days, leftover red wine’s quality diminishes quickly. Don’t throw it away. Make a red wine reduction sauce to pour over meats.

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from Bloglovin’

Autumn Bourbon Sangria (The Life Styled)

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Spiced Wine --- 2 cups sugar, 2 tsp ground cinnamon, 2 tsp ground cloves, 1 tsp ground allspice, 1/4 tsp ground nutmeg, Dry red wine, Cinnamon sticks --- For single serving; Mix 2 teaspoons of the wine mix with 1/2 cup water; heat in small saucepan to boiling. Add 1 cup dry red wine; heat until hot but not boiling.

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Do you know what type of wine you like? Unsure about a sweet to dry scale? Confused on why red and white wines are served in different glasses? Read on

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Red-Wine Velvet Cupcakes | Why You Should Go for a Dry Red Wine http://dryredwine.tips/why-you-should-go-for-a-dry-red-wine/

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Filet Mignon with Red Wine-Horseradish Sauce. For sauce: 1 tbsp butter, 1 cup shallots (chopped), 1 tsp black peppercorns (crushed), 2 fresh thyme (sprigs or 1/2 teaspoon dried), 2 cups dry red wine, 1/2 cup whipping cream, 1 tbsp horseradish (prepared white). Pin doesn't say, but here's my guess: Saute shallots in butter until soft; add peppercorns, thyme, and wine, and simmer a minute or two. Add cream and horseradish and heat till warmed through. Spoon over steaks before serving.

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