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[Air-fryer Recipe] Potato wedges Ingredients: 350gm potato 1 tbsp cooking oil dashes of paprika Steps: 1. Scrub the potatoes clean and cut it into wedges. Soak the potato wedges in water for at least 30 minutes. Drain and pat dry with kitchen paper. Coat them with oil in a bowl. Sprinkle with paprika powder. 2. Cook in preheat airfryer for 15 minutes under 180 deg C.

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CT FM 018: The Ultimate Guide To Baking With An Air Fryer

Top 10 Air Fryer Baking Recipes

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Enjoy an Air Fried Banana Split with Cinnamon Fried Bananas. This indulgent dessert is made healthier with the process of air frying, which super heats air for fast circulation around food in dry cooking. No oil or grease, and all the texture and flavor! #AvalonBayAirFryer #Ad

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Air-Fried Turkey Breast with Maple Mustard Glaze (using the Air Fryer)

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How You Can Benefit From a Vegetarian Diet

Dry-Fried Green Beans - Simple and Tasty Dry-Fried Green Beans with Garlic Sauce. This is a very easy recipe that only 15 minutes to make from start to finish! Vegetarian, Quick |

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