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This Is Actually The Best Way To Make A Turkey For Thanksgiving

So, go forth and dry-brine your bird this year. Here�s a separate post that will show you exactly how to dry brine and make the best-ever Thanksgiving turkey. | Here's Why You Shouldn't Brine Your Turkey Like Everyone Says To

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Dry Brine Roast Turkey

The easiest roast turkey recipe I've ever tried also turned out the BEST. If you're making Thanksgiving dinner this year, you need to check this out. :)

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Cornbread Dressing with Sausage, Apples and Mushrooms

Dry Brined Turkey With Classic Herb Butter from turkey tips can be found here....

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Dry-Brined Turkey

NYT Cooking: This simply fantastic turkey recipe borrows a technique perfected by Judy Rodgers, at the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining). No more fussy brine that alters the texture of the meat – just crisp, golden skin and tender, moist meat. This turkey will be the talk of the table.

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Dry Brined Turkey With Classic Herb Butter

Dry Brined Turkey With Classic Herb Butter recipe from Food Network Kitchen via Food Network

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Dry Brine Turkey

You've got to try this dry brine recipe - it makes the most flavorful and crispy skin turkey and chicken!

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How To Dry-Brine a Turkey

We're heading into Thanksgiving turkey season, and perhaps you're already researching how to cook that big, intimidating piece of poultry. There are questions that immediately emerge: How much turkey should I buy? What's the best way to cook it? Should I brine the bird? Brining will help you cook the most succulent turkey you've ever had, and the smartest, easiest way to do it is with a dry brine. Even if you're hosting Thanksgiving for the first time and are a bit nervous about cooking…

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Here's Proof That Brining Your Turkey Is Stupid And Wrong

Here's Evidence/Story That Brining Your Turkey Isn't Always The Best. I've always "dry brined" (made a salt rub) for my Turkey. is great. I also used butter under the skin and cooked with oranges, celery, onions and italian emherbs in the cavity.

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