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Today in the food section, I wrote an essay about cool-weather cooking. I mention roasting a chicken. I like to dry brine my chicken before roasting. (AP photo) After the jump, a recipe. Dry-Brined Roasted Chicken Adapted from chef Judy Rodgers of Zuni Cafe in San Francisco via Russ Parsons and... Read More →

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from Chattavore

Dry Brined Chicken Thighs

Even the most well seasoned and cooked chicken can be bland and dry, but these dry brined chicken thighs are juicy and flavorful every time. | recipe from Chattavore.com

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I roast whole chickens a couple of times a month, usually on my rotisserie. I like to dry brine chicken, so the first thing I do when I get home is salt the chicken and put it in the refrigerator to rest. This leaves me with the envelope of giblets. You know the one; a …

from Chattavore

Dry Brined Chicken Thighs

Even the most well seasoned and cooked chicken can be bland and dry, but these dry brined chicken thighs are juicy and flavorful every time. | recipe from Chattavore.com

1
from Chattavore

Dry Brined Chicken Thighs

Even the most well seasoned and cooked chicken can be bland and dry, but these dry brined chicken thighs are juicy and flavorful every time.