You've got to try this dry brine recipe - it makes the most flavorful and crispy skin turkey and chicken!!!

You've got to try this dry brine recipe - it makes the most flavorful and crispy skin turkey and chicken!!!

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You've got to try this dry brine recipe - it makes the most flavorful and crispy skin turkey and chicken!
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Basic Brine for Chicken.  Since I started using this brine I never have any dry chicken when grilling or smoking.
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How to brine chicken: I have not used this exact recipe, but I followed one similar and baked my chicken in the oven and for the first time, it was not dry and overcooked!

How to brine chicken: I have not used this exact recipe, but I followed one similar and baked my chicken in the oven and for the first time, it was not dry and overcooked!

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More Than 23 Delicious Dinners in 5 Ingredients Or Less is a group of recipes collected by the editors of NYT Cooking

More Than 23 Delicious Dinners in 5 Ingredients Or Less is a group of recipes collected by the editors of NYT Cooking

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Dry Brined Smoked Chicken with a Carolina BBQ Glazed. Summer is nearly here (!!) and this is am amazing chicken recipe to try out for Memorial Day BBQ's or any time this summer! So delicious!

Dry Brined Smoked Chicken with a Carolina BBQ Glazed. Summer is nearly here (!!) and this is am amazing chicken recipe to try out for Memorial Day BBQ's or any time this summer! So delicious!

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Dry-brined Roast Herb Chicken recipe from Cooking with Cocktail Rings
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If you cook your chicken breast like this, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want. Give it a try! (Brine them in water to cover + 1/2 t. salt per breast, for 1-3 hours, then flavor with spices and herbs before baking.)

If you cook your chicken breast like this, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want. Give it a try! (Brine them in water to cover + 1/2 t. salt per breast, for 1-3 hours, then flavor with spices and herbs before baking.)

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