What makes the steaks at the steak house so darn good? Most steak houses buy Prime beef which has a l
How-To Dry Age Beef at Home - 42 Day Aged Ribeye - YouTube
Dry-Aging Steaks at Home – I really really want to try this. If you have a foodsaver you are two steps ahead of me in being able to. Bags are a little expensive, but dry aged steak at a "REAL" steakhouse is even more $$$! Gotta get a foodsaver!!
Butcher Pat LaFrieda explains how dry-aging beef works. From "Meat: Everything You Need to Know."
How to Dry Age Steaks with Drybag
Never a huge steak fan but then I tried an dry-aged Porterhouse...fabulous! Will use this technique in the future!
Did You Know You Could Make Dry Aged Steak At Home? Here’s How
Du isst gerne Dry Aged Fleisch? Dann probiere doch mal bei dir zu Hause trockenzureifen. Echtes Dry Age aus deinem Kühlschrank. Alle Infos in diesem Guide.
It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.
My secrets revealed - dry age your steak, kosher or sea salt it generously..sear over high heat, cover til medium rare! Porterhouse Perfection-Food Network