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from Serious Eats

The Food Lab's Complete Guide to Dry-Aging Beef at Home

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from foodnetwork.com

Chateaubriand with Bearnaise Sauce and Chateau Potatoes

Get this all-star, easy-to-follow Chateaubriand with Bearnaise Sauce and Chateau Potatoes recipe from Emeril Lagasse

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from FineCooking.com

How to Dry-Age Beef at Home

Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.

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Dry-Aging Fleisch Reifeschrank für Privat & Gewerbe | Hier Reife-Kühlschrank DX 1000® online kaufen: Das Original für Dry Aged Beef - jetzt sofort lieferbar.

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from DENTIST CHEF

Homemade Beef Bresaola Recipe (Italian Air Dry Cured Beef From Scratch )

Bresaola or beef bresaola is one of the cured meat cold cut or charcuterie. Bresaola, sometimes called brisaola is air-dried, salted and spiced beef, bison or venison deer that has been aged for se...

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It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.

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