1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!
Who knew Fireball and RumChata would be such an awesome combo? Put the two together to create a shot that tastes just like Cinnamon Toast Crunch! Rim the glasses with cinnamon and sugar and you're sure to have a treat all your guests will love. #Rumchata
RumChata Pudding Shots 1 small Pkg. your favorite flavor instant pudding ¾ Cup Milk ¾ Cup RumChata 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours
RumChata Creamsicle Champagne is the best cocktail to celebrate with! Holiday’s call for champagne. We’ve definitely made a few champagne cocktails like this Sparkling Whiskey drink or our Champagne Sangria. But take a little RumChata and add it to some fresh whipped cream…and you’ve got yourself a champagne cocktail that everyone’s going to love! Today is also the second Anniversary... Read More