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Light, airy and crunchy focaccia bread flavored with Italian herb seasoning and topped with dried rosemary and olive oil. Totally yum!!

Light, airy and crunchy focaccia bread flavored with Italian herb seasoning and topped with dried rosemary and olive oil. Totally yum!!

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ROSEMARY SEA SALT... 2 ingredients... HUNDREDS OF USES!!! Keep a jar of this close as you cook... Something simple like fried eggs and you have a treat. Any vegetable, instead of just salt, add a little savory zip. Bake a loaf of bread... Do an egg wash on the top and sprinkle this for added flavor and rustic beauty. Fried potatoes become an Italian treat... OR even a DIY Hostess Gift any cook will LOVE! And SHHH... Don't tell anyone but you add flavor while using less salt!

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LEMON-ROSEMARY CHICKEN Ingredients: 4 boneless chicken breasts 1 Tbsp olive oil 2 Tbsp minced garlic 1/4 cup dry white wine 3 Tbsp freshly squeezed lemon juice 1 Tbsp grated lemon zest 3 teaspoons of fresh rosemary or 1 1/2 teaspoons dried rosemary Kosher salt and freshly ground black pepper to taste 1 lemon, sliced. ----Click through for full recipe.-----

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CLEANSING: -- Rosemary is widely thought to be a powerful Guardian and to give Power to Women; therefore it is used by many people to Ward Off Evil in the home and bring Good Luck in Family Matters. For this purpose, folks either plant the sky-blue flowered shrub by their front door or tie a conjure bag filled with dried ROSEMARY LEAVES over their lintel so that all must pass under it when entering.

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This artisan bread recipe is so easy to make and turns out amazing! It only takes 4 ingredients and 5 minutes of hands on time for crusty, delicious bread! How to make bread.

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Dried rosemary is great on pizza, in focaccia, in marinades, and more. You can use it to make rosemary tea. Here's how to dry rosemary.

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Italian Seasoning Mix 3 T dried parsley 3 T dried basil 2.5 T dried oregano 1 t dried thyme 1 T garlic powder 1 t onion powder 1 t dried rosemary 1/2 t red pepper flakes 1/4 t black pepper Mix all the spices together in a small bowl, then give them a whirl in your food processor*, or spice grinder* then store in an airtight container.

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