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from MyGourmetConnection

Make Your Own Dried Orange Peel

Add pungent citrus flavor to any number of dishes with dried orange zest - just follow these easy instructions to make your own.

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from MyGourmetConnection

Make Your Own Dried Orange Peel

Add pungent citrus flavor to any number of dishes with dried orange zest - just follow these easy instructions to make your own.

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from Cupcake Project

Don’t Throw Away Your Citrus Rinds – Dry and Save Them For Recipes That Call for Zest

Don't Throw Away Your Citrus Rinds - Dry and Save Them For Recipes That Call for Zest (from Cupcake Project - cupcakeproject.com)

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from Mom On Timeout

Cranberry Orange Shortbread Cookies

A delightfully easy cookie recipe that yields sensational results! I'm sharing three secrets to the perfect shortbread cookies that no one can resist! Make sure to add these easy Cranberry Orange Shortbread Cookies to your holiday baking list this season!

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from eHow

How to Dry Orange Peels in the Oven

how to dry orange peels in the oven another link (air dry 3-4 days) : http://www.ehow.com/how_5949294_dry-orange-peel.html how to dry lemon peels link: http://www.ehow.com/how_6383839_dry-lemon-peel.html for citrus peels: http://www.ehow.com/how_6296556_dry-citrus-fruits.html

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Raw Sprinkles- get rid of all those added sugars, dyes, waxes, or preservatives, and make your own colorful sprinkles with dried raspberries, lemon, lime, orange zest and coconut.

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from brighteyedbaker.com

DIY Candied Orange Peel

candied orange peel! I make these each year for Christmas and dip half in dark chocolate! so wonderful!

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from Upsocl

¡No botes la cáscara de tu naranja! Aquí tienes 8 prácticos usos para ella

Orange Peel Garland - just peel an orange, use a cookie cutter of any festive shape, pierce with a hole punch or skewer, and then use twine to string it up. | Not only is it eco-friendly & biodegradable, it will also make your house smell wonderful! |

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Chocolate-Dipped Candied Orange Peel Peel an orange, make sure to remove the all of the white pith (which is bitter). Slice the peel into strips, and blanch the strips in water 3 times. Boil in a simple syrup until softened, and lay them to dry on parchment. Once dried they can be dipped in melted chocolate, or just eaten straight.

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