How to cook Dry beans: add 1 T apple cider vinegar per cup of dry beans & soak at least 24 hrs. rinse beans and refill pot with beans water & 1t baking soda, bring to a boil for a few minutes to bring out all the bubbles. scrape off bubbles. rinse and cook (i'm doing crock pot 4 hrs on high or 8 hrs on low) with beans
Cooking from dried beans is less expensive, better for the environment, and taste awesome! Ten From Scratch Recipes for Dried Black Beans in the Slow Cooker, plus Slow Cooker Tips and Recipes Using Cooked Black Beans.