Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you're making the sauce - cook it just enough so it's golden and tastes nutty.
Fish with lemon butter sauce recipe - 9Kitchen
Cream dory is a delicious and succulent fish, that is why I like it a lot. Here is a simple recipe that you will surely enjoy. Ingredie...
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The New Potato » John Dory: Todd Mitgang, Crave Fishbar