Vanilla Bean Sablés // These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. // @alexandracooks

Vanilla Bean Sables

Vanilla Bean Sablés // These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. // @alexandracooks

Dorie Greenspan's French Apple Cake - THE GOURMET GOURMAND

Dorie Greenspan’s French Apple Cake

NYT Cooking: You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.

Dorie Greenspan’s Carrot Cake

NYT Cooking: You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.

(yet another) Recipe for the World's Best Chocolate Chip Cookies :)

Dorie Greenspan's World Best Chocolate Chip Cookies

Dorie Greenspan's Parisian Macarons on Food52 | The vivd colors, light-as-air and melt-in-your-mouth texture, and adorable shape make this a glamorous treat to gift or indulge.

Dorie Greenspan's Parisian Macarons

Dorie Greenspan's Parisian Macarons on Food52 | The vivd colors, light-as-air and melt-in-your-mouth texture, and adorable shape make this a glamorous treat to gift or indulge.

8 French Desserts From Dorie Greenspan on Food52

8 French Desserts From Dorie Greenspan

Forget the last-minute shopping, put down the tinsel, and never mind the horde of relatives on the way. It's time to make holiday cookies. Baker and cookbook author Dorie Greenspan shares a wealth of baking tips for making rugelach.

Dorie Greenspan's Rugelach Secrets

Forget the last-minute shopping, put down the tinsel, and never mind the horde of relatives on the way. It's time to make holiday cookies. Baker and cookbook author Dorie Greenspan shares a wealth of baking tips for making rugelach.

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