Dorie Greenspan's French Apple Cake - THE GOURMET GOURMAND

Dorie Greenspan’s French Apple Cake

Dorie Greenspan's French Apple Cake - THE GOURMET GOURMAND

Dorie Greenspan’s French Apple Cake

NYT Cooking: You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.

Dorie Greenspan’s Carrot Cake

NYT Cooking: You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.

Vanilla Bean Sablés // These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. // @alexandracooks

Vanilla Bean Sables

Vanilla Bean Sablés // These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. // @alexandracooks

Recipe: Dorie Greenspan's Classic Jammer Cookies — Dorie's Cookies #recipes #food #kitchen

Dorie's Classic Jammers

Recipe: Dorie Greenspan's Classic Jammer Cookies — Dorie's Cookies #recipes #food #kitchen

These Genius, 3-Ingredient Cookies Will Be Ready Before the Oven Beeps on Food52

These Genius, 3-Ingredient Cookies Will Be Ready Before the Oven Beeps

8 French Desserts From Dorie Greenspan on Food52

8 French Desserts From Dorie Greenspan

Forget the last-minute shopping, put down the tinsel, and never mind the horde of relatives on the way. It's time to make holiday cookies. Baker and cookbook author Dorie Greenspan shares a wealth of baking tips for making rugelach.

Dorie Greenspan's Rugelach Secrets

Forget the last-minute shopping, put down the tinsel, and never mind the horde of relatives on the way. It's time to make holiday cookies. Baker and cookbook author Dorie Greenspan shares a wealth of baking tips for making rugelach.

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