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from The Gourmet Gourmand

Dorie Greenspan’s French Apple Cake

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from Something Swanky

Dorie Greenspan's World Best Chocolate Chip Cookies

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from alexandra's kitchen

Vanilla Bean Sables

Vanilla Bean Sablés // These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. // @alexandracooks

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from NYT Cooking

Brown Sugar-Pecan Shortbread Cookies

These brown sugar-pecan shortbread cookies from Dorie Greenspan and akin to pecan sandies. (Photo: Lisa Nicklin for The New York Times)

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Marquis au Chocolat This recipe is from "Chez Moi" by Dorie Greenspan. It is my son's favorite dessert and I cannot make it enough. With whipped cream, or Creme Anglaise. It is simpler to make than it sounds, and oh...delicious.

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from NYT Cooking

Blood Orange Olive Oil Cake

There are cakes that can be made without turning on (or having to clean) the food processor or electric mixer. This is one of them. (Photo: Andrew Scrivani for The New York Times)

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