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Dorie Greenspan's World Best Chocolate Chip Cookies

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Dorie Greenspan’s French Apple Cake

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Vanilla Bean Sables

Vanilla Bean Sablés // These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. // @alexandracooks

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Dorie Greenspan's Secret Quiche Ingredient

When served alongside a light salad, this savory tart, adapted from cookbook author Dorie Greenspan, is the perfect meal, any time of day.

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Dorie Greenspan’s Do-Almost-Anything Vanilla Cookie Dough

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Dorie's Classic Jammers

Recipe: Dorie Greenspan's Classic Jammer Cookies — Dorie's Cookies #recipes #food #kitchen

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How Dorie Greenspan Does New Year's Eve in Paris

Dorie Greenspan's New Year's Eve Menu | SAVEUR

Lemon Butter Cookies - An adapted recipe from Pâtisserie Lerch, Paris (as printed in Paris Sweets by Dorie Greenspan)

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Pierre Hermé & Dorie Greenspan's World Peace Cookies

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Princeton gingersnaps

These Princeton Gingersnaps from Dorie Greenspan are loaded with three kinds of ginger and bake up perfectly

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So, I got a little obsessed over some cookies. They weren’t just any cookies, they were Dorie Greenspan’s brilliant new “Jammers”, which she debuted at the latest incarnation of her (and her son Josh’s) CookieBar. I first saw them when…

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Brown Sugar-Pecan Shortbread Cookies

These brown sugar-pecan shortbread cookies from Dorie Greenspan and akin to pecan sandies. (Photo: Lisa Nicklin for The New York Times)

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Dorie Greenspan's caramel tart recipe from 'Baking Chez Moi'

—From "Baking Chez Moi" (c) 2014 by Dorie Greenspan. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Ingredients 1 fully baked 9- to 9-1/2-inch tart crust made with Sweet Tart Dough, cooled 1-1/4 cups heavy cream 6 tablespoons...

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Marquis au Chocolat This recipe is from "Chez Moi" by Dorie Greenspan. It is my son's favorite dessert and I cannot make it enough. With whipped cream, or Creme Anglaise. It is simpler to make than it sounds, and oh...delicious.

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Pierre Herme's Most Extraordinary French Lemon Cream Tart Recipe

{Check out Dorie’s article over at Serious Eats about this very same tart.} When I first opened my copy of Baking: From My Home To Yours, I was immediately drawn to the recipe for The Most Extraordinary Lemon Tart. Put anything lemon in front of me, and I’ll be happy. VERY happy. I had a …

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Dorie Greenspan’s Carrot Cake

You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare. (Photo: Craig Lee for NYT)

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Dorie Greenspan's Rugelach Secrets

Forget the last-minute shopping, put down the tinsel, and never mind the horde of relatives on the way. It's time to make holiday cookies. Baker and cookbook author Dorie Greenspan shares a wealth of baking tips for making rugelach.

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Blood Orange Olive Oil Cake

There are cakes that can be made without turning on (or having to clean) the food processor or electric mixer. This is one of them. (Photo: Andrew Scrivani for The New York Times)

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Dorie Greenspan's Peanut Butter Change-Ups

By tweaking the shape of the classic peanut butter cookie, Dorie Greenspan creates crisp edges and a soft, caky center -- plus “inexplicably” more flavor, she says in her new book.

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French Sables - Classic jammers recipe from Dori Greensoan posted by Pen N' Paperflowers ****** Adding to my Christmas Baking List these look great! ********** LL

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Dorie Greenspan’s Almond Crescents

An almond-flavored shortbread cookie dusted with powdered sugar, Dorie Greenspan’s Almond Crescents are perfect for this holiday cookie season!

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