Classic hot cross buns by Donna Hay This is the best one for US bakers I think. Not by weight and very straightforward. For mix spice 2 teaspoons of pumpkin spice that has Nut cardamom clove and ginger (trader Joe's) and 1 teaspoon of all spice (Jamaican pepper or Pimento)
Donna Hay's pistachio cranberry biscotti recipe. Made this weekend and was delish and super easy. I ran out of pistachios so replaced with sliced almonds and omitted the orange for another flavour and was still yummy.