Classic hot cross buns by Donna Hay  This is the best one for US bakers I think.  Not by weight and very straightforward. For mix spice 2 teaspoons of pumpkin spice that has Nut cardamom clove and ginger (trader Joe's) and 1 teaspoon of all spice (Jamaican pepper or Pimento)

Classic hot cross buns by Donna Hay This is the best one for US bakers I think. Not by weight and very straightforward. For mix spice 2 teaspoons of pumpkin spice that has Nut cardamom clove and ginger (trader Joe's) and 1 teaspoon of all spice (Jamaican pepper or Pimento)

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Chocolate wager log, Donna Hay Kids' Magazine 2013

Chocolate wager log, Donna Hay Kids' Magazine 2013

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milk chocolate layer cake with caramel popcorn from donna hay spring issue 83
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Muesli Bars. I've made these before and they are divine, so much better than anything you can buy in the stores.

Muesli Bars. I've made these before and they are divine, so much better than anything you can buy in the stores.

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Donna Hay's pistachio cranberry biscotti recipe.  Made this weekend and was delish and super easy. I ran out of pistachios so replaced with sliced almonds and omitted the orange for another flavour and was still yummy.

Donna Hay's pistachio cranberry biscotti recipe. Made this weekend and was delish and super easy. I ran out of pistachios so replaced with sliced almonds and omitted the orange for another flavour and was still yummy.

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