Birthday Cake Recipe - Kids Birthday Cakes - Bombe Alaska Cake

Birthday Cake Recipe - Kids Birthday Cakes - Bombe Alaska Cake

Looking for kids birthday cakes? Check out these gorgeous birthday cake recipes from Donna Hay kids magazine, including this ice-cream Bombe Alaska cake.

Pink Jelly Cakes photographed by Anson Smart and styled by Steve Pearce and Lucy Weight for the Donna Hay Kids magazine.

Pink Jelly Cakes photographed by Anson Smart and styled by Steve Pearce and Lucy Weight for the Donna Hay Kids magazine.

Donna Hay’s Easy Raspberry and Passionfruit Pavlova Ice Cream Jars

Donna Hay's Pavlova Ice Cream Jars

Donna Hay’s Easy Raspberry and Passionfruit Pavlova Ice Cream Jars

Donna Hay Magazine C-W Donna Hay Kids | Cheap magazine subscriptions - Magazine Subscriptions

Donna Hay Magazine C-W Donna Hay Kids | Cheap magazine subscriptions - Magazine Subscriptions

Muesli Bars. I've made these before and they are divine, so much better than anything you can buy in the stores.

Muesli Bars. I've made these before and they are divine, so much better than anything you can buy in the stores.

Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and munch them down for brekkie, recess, after school or dessert. They’re easy-to-make, delicious to eat and lunchbox-friendly to boot! banana honey pikelets 1 cup (150g) self-raising (self-rising) flour, sifted ½ teaspoon baking powder 1 banana, mashed 2 tablespoons honey, plus extra, to serve ¾ cup (180ml) milk 1 egg yoghurt and fresh raspberries…

Donna Hay's Perfect Pikelets

Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and munch them down for brekkie, recess, after school or dessert. They’re easy-to-make, delicious to eat and lunchbox-friendly to boot! banana honey pikelets 1 cup (150g) self-raising (self-rising) flour, sifted ½ teaspoon baking powder 1 banana, mashed 2 tablespoons honey, plus extra, to serve ¾ cup (180ml) milk 1 egg yoghurt and fresh raspberries…

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