Make the ultimate cronut with this recipe.

The Secret’s Out: Get Dominique Ansel’s Real Cronut Recipe Here

Cookie Cups Inspired by Dominique Ansel's Cookie Shots: Homemade Cronut Recipe     Make a Ramen Burger at Home     Homemade Doritos Loaded      Spam Fries Recipe     How to Make a Nutella Burger     Ramen Crusted Chicken Wings    Dominique Ansel, maker of the Cronut, intrigued Americans with one of his latest creations: the Cookie Shot, a chocolate chip cookie cup filled with vanilla milk and inspired by the classic American pairing.

Milk-and-Cookie Shots

Cookie Cups Inspired by Dominique Ansel's Cookie Shots: Homemade Cronut Recipe Make a Ramen Burger at Home Homemade Doritos Loaded Spam Fries Recipe How to Make a Nutella Burger Ramen Crusted Chicken Wings Dominique Ansel, maker of the Cronut, intrigued Americans with one of his latest creations: the Cookie Shot, a chocolate chip cookie cup filled with vanilla milk and inspired by the classic American pairing.

Watch Dominique Ansel Make Kouign Amann Monday, November 7, 2011, by Amanda Kludt   --- NYC Bakery , Pastries

Watch Dominique Ansel Make Kouign Amann

Watch Dominique Ansel Make Kouign Amann Monday, November 7, 2011, by Amanda Kludt --- NYC Bakery , Pastries

Dominique Ansel's Creamy Chocolate Mousse (recipe) / by Joy the Baker

Dominique Ansel's Creamy Chocolate Mousse (recipe) / by Joy the Baker

Mini madeleines and cronuts -- need we say more?  Dominique Ansel Bakery | 189 Spring St

Dominique Ansel Bakery

Mini madeleines and cronuts -- need we say more? Dominique Ansel Bakery | 189 Spring St

The aptly named Cotton Soft Cheesecake's light texture comes from a combination of ricotta and fromage blanc. For a crust, Ansel makes a moist almond cake instead of using graham cracker. But the best part is the crunchy top, which is sprinkled with sugar and lightly torched like a crème brûlée.

The Best Cheesecakes in America

The aptly named Cotton Soft Cheesecake's light texture comes from a combination of ricotta and fromage blanc. For a crust, Ansel makes a moist almond cake instead of using graham cracker. But the best part is the crunchy top, which is sprinkled with sugar and lightly torched like a crème brûlée.

Baking Tips From Dominique Ansel: For the Perfect Mousse, fold in melted chocolate at the end

6 Baking Tips From Dominique Ansel, The Cronut King Himself

Baking Tips From Dominique Ansel: For the Perfect Mousse, fold in melted chocolate at the end

Frozen S'More from Dominique Ansel Bakery I The Sprinkle Project

Frozen S'More from Dominique Ansel Bakery I The Sprinkle Project

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