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from Great British Chefs

Smoked haddock fish cakes with creamed leeks

This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks

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from Great British Chefs

Duck livers on toast with whisky cream sauce

This duck liver recipe pairs the livers with a whisky cream sauce to spectacular effect. The duck livers are served on brioche toast

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from Great British Chefs

Seared mackerel with beetroot, horseradish and watercress

Mackerel and horseradish are spectacular together in this mackerel recipe by Dominic Chapman. The simple seared mackerel dish also features peppery watercress

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from Great British Chefs

Speckled chocolate cornflakes

Chocolate Cornflakes by Dominic Chapman scatters hundreds and thousands of colored speckles over the snack

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from Great British Chefs

Christmas turkey

In this Christmas turkey recipe from Dominic Chapman, the bird is first steamed with aromatics, then roasted until the skin is crisp.

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from Great British Chefs

Seared mackerel with beetroot, horseradish and watercress

Seared Mackerel Recipe With Beetroot, Horseradish & Watercress - Great British Chefs

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from Great British Chefs

Strawberry jam doughnuts

Jam doughnuts make a great snack item for kids and adults alike, see what makes Dominic Chapman's version so tasty

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from Tesco Real Food

Dominic Chapman's orange posset with poached rhubarb

Dominic Chapman's Orange Posset with Poached Rhubarb - Tesco Real Food - Tesco Real Food

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