This restaurant is a true Chicago Icon. The Pump Room, Public Hotel, Chicago is an awesome restaurant. The menu was crafted by chef Jean-Georges Vongerichten. The focal point may be the lighting, but the history is the aura of Chicago's history.
Daroco is proof that there are still surprises to be had in a city not exactly shy of restaurant openings. But then again, you’d expect nothing less from duo Alexandre Giesbert and Julien Ross, who are behind the successful eateries, Roco pizzeria, R.