Fish Oil is a general term designed for the mixture of 2 types of Omega 3 acids: EPA(eicosapentaenoic acid) and DHA(docosahexaenoic acid). #cholesterol #diabetes #epa #fishoil #heart
Cognitive and cardiovascular benefits of docosahexaenoic acid in aging and cognitive decline. - PubMed - NCBI
Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials - AbuMweis - 2017 - Journal of Human Nutrition and Dietetics - Wiley Online Library
Docosahexaenoic Acid-- (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina. It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk (breast milk), fish oil, or algae oil. DHA's structure is a carboxylic acid (-oic acid) with a 22-carbon chain (docosa- is Greek for 22) and six (hexa-) cis double bonds (-en-); with the first double bond located at the third carbon from the omega end.
Natures Way Fisol Fish Oil - 90 Softgels - Natures Way Fisol Fish Oil Description: 50% EPA/DHA Enteric-Coated Cardiovascular and Joint Health Superior Purity No Fishy Burp-Back Mega Potency Omega-3s Fisol contains a pure highly concentrated cold water fish oil with 50% omega-3 essential fatty acids: 30% EPA (eicosapentaenoic acid) 20% DHA (docosahexaenoic acid) Helps Reduce the Risk of Coronary Heart Disease Supportive but not conclusive research shows that consumption of EPA and…
Docosahexaenoic Acid : Properties, Functions and Health Effects (Paperback)