Fresh, homemade herb dip. To die for! The magic is the combination of sour cream, mayo and cream cheese – all of which is mixed with fresh herbs and takes literally 5 seconds to prepare. Ok, maybe slightly longer, but not much. This fresh, creamy dip is addictive. Purely addictive. And since it is served with fresh veggies, I don’t feel too guilty inhaling more than my fair share.
Healthy Ranch Dip | nourishedtheblog.com | An easy to make dip perfect for dipping those veggies! Made with greek yogurt and pantry spices for a super easy snack made in just minutes that's naturally gluten free and vegetarian friendly.
Easy Ranch VeggieDip 8 oz of Sour Cream 1/3 cup Mayonnaise 1 teaspoon of Onion Powder 1/2 teaspoon of Garlic Powder 2 teaspoons of Dried Dill 1 teaspoon of Dried Basil 1/2 teaspoon of Dried Parsley Salt and Pepper (to taste)
Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies..... I'm gonna use Greek yogurt instead of sour cream
Easy Herb Dill Dip is a smooth, light dip seasoned with fresh herbs and spices. The secret to this amazing dip is that only sour cream is used for the base, no mayonnaise. Perfect as a dip for veggies, crackers and chips!