This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)
Asparagus with crispy duck egg, chorizo and lovage
Duck confit tacos with a fresh cherry-orange salsa is the perfect summer meal! Whether you buy duck confit or make your own, this is a great dinner party recipe to impress your guests. This post is made in collaboration with LA VICTORIA®️️ BRAND to celebrate #100YearsofLaVictoria!