Creamy Dill Sauce - Serve this irresistible sauce, instead of tartar sauce, as a dipping side for your favorite seafood. I feel that tartar sauce covers up the taste of most fish, whereas this sauce enhances the flavor. It's especially tasty on salmon, trout & crabcakes. I've also used it, draped lightly, on a variety of vegetables with great success & rave reviews from those I've served it to!
Creamy Dill Sauce for Salmon or Trout - A simple, refreshing sauce that pairs…
Poached Salmon With Dill Sour Cream Sauce
Poached in a lemon and herb flavored bath of white wine and water, this gently steamed salmon is ready for eating in just 15 minutes or less. Save the poaching liquid and add Dijon mustard, sour cream, and a few pats of butter for the a sauce every one will love | http://foodiecrush.com #salmon #poachedsalmon