I made mornay sauce instead of dijon cream. Easy Chicken Cordon Bleu - an easy midweek version with all the flavour and crunch, but healthier and FAR easier to make. Served with an incredible Dijon cream sauce!
One Skillet Dijon Chicken with Mushrooms and Chives - Delicious and tender chicken cooked in a lightened-up Dijon Cream Sauce loaded with mushrooms and chives. One skillet, super EASY dinner, and it's done in under 30 minutes!
Pan-Crisped Salmon with Light Garlic Dijon Cream Sauce
Tenderloin of Beef with Cognac Dijon Cream pound tenderloin of beef, preferably center cut, trimmed of all silverskin, close to room temperature Kosher or sea salt Freshly ground black pepper Granulated garlic (optional, I use Penzeys) Olive