With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

The Best Way to Cook Different Cuts of Beef, in One Chart

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

In just one cow, there are dozens of cuts waiting to make it to your dinner table, and all of them are different thanks to where they are on the cow. The degree of tenderness, flavor and color are based on the type cow: whether it was factory farmed or grass-fed in pasture, whether the particular muscle was well-worked or hardly used, how a butcher chooses to cut the meat, and more. For the full guide visit us here: http://paleo.co/beefcutsguide

The Cheat Sheet to Cuts of Beef

In just one cow, there are dozens of cuts waiting to make it to your dinner table, and all of them are different thanks to where they are on the cow. The degree of tenderness, flavor and color are based on the type cow: whether it was factory farmed or grass-fed in pasture, whether the particular muscle was well-worked or hardly used, how a butcher chooses to cut the meat, and more. For the full guide visit us here: http://paleo.co/beefcutsguide

Find out which cuts of beef are best on the grill, and which ones should be braised or smoked!

Find Out Which Steak Cuts Are Best For The Grill

Find out which cuts of beef are best on the grill, and which ones should be braised or smoked!

Working in a butcher shop I think I know all the steaks that come my way there, but some of these names I've never heard of. I guess everyone has a name for something. The steaks I know are round, sirloin, tenderloin, New York(/strip loin), t-bone(which is made up of a tenderloin and New York) and they have a bit of a different look than the ones pictured here. -megan

Cuts of Steak

Working in a butcher shop I think I know all the steaks that come my way there, but some of these names I've never heard of. I guess everyone has a name for something. The steaks I know are round, sirloin, tenderloin, New York(/strip loin), t-bone(which is made up of a tenderloin and New York) and they have a bit of a different look than the ones pictured here. -megan

Image detail for -The color of the picture doesn't show the true color. The steak came ...

Image detail for -The color of the picture doesn't show the true color. The steak came ...

This flavorful steak marinade comes together easily and works perfect on lots of different cuts of meat. Shiskabob is a favorite summer…

Steak Marinade

This flavorful steak marinade comes together easily and works perfect on lots of different cuts of meat. Shiskabob is a favorite summer…

Guide to different cuts of beef and the best ways to cook them! Saving this little gem!

Beef. It's What's for Dinner.

Guide to different cuts of beef and the best ways to cook them! Saving this little gem!

While it may be a cardinal sin to gussy up a high-quality piece of meat, there are certain cuts for which a marinade can make all the difference.

Marinades 101

While it may be a cardinal sin to gussy up a high-quality piece of meat, there are certain cuts for which a marinade can make all the difference.

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