the best marble cake recipe ever; the chocolate and the vanilla to marry together in consistency but be stark in contrast of color and flavor; cake has really deep chocolate flavor balanced with lovely vanilla warmth; the buttercream is really incredible too; it is sort of like a whipped ganache/chocolate frosting hybrid; made with dark chocolate, cocoa, a lot of heavy whipping cream, corn syrup, butter, powdered sugar, and even mascarpone- really fluffy and smooth
Marble Cake with Rich Chocolate Frosting | Cake Paper Party I wanted the chocolate and the vanilla to marry together in consistency but be stark in contrast of color and flavor. I wanted them to have a yin and yang relationship of harmony and distinction at the same time. So for a long time I pondered how best to approach this cake.
“Frozen” cake for small princess. She had two parties and two cakes and few conditions: chocolate and strawberies, two different cakes but both with edible Elsa…I tried to combine edible print with fondant for realistic 3D effect so the half of...
You can also make watermelon cakes of different sizes and layer them to make tiers. Here is an example of how Judy Louangsaysongkham did this. I love it, Judy! To see other student creations, visit http://www.vegetablefruitcarving.com/blog/carved-watermelon-cakes-beginners/#