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from eHow

How to Make Homemade Deer Feed

How to Make Homemade Deer Feed Things You'll Need Soybeans Corn Molasses Oats Bucket Gloves Read more :

from Damn Delicious

Easy Homemade Mini Corn Dogs

Easy Homemade Mini Corn Dogs. The easiest corn dogs you will ever make! Perfect as an after-school snack, game-day appetizer or even a quick dinner!


My son's camo hunting party


1934 McCormick-Deering Corn Binder Restored - Equipment - Farm Collector


Cowboy crack - Rotel, cream cheese, white corn and ground sausage. Serve with fritos - amazing!!


How To Eat Deer Corn

Corn is an essential survival food because of its high carbohydrate content, nutritional value, and is easy to store. It is considered a vegetable when it is harvested fresh; what you, I and most humans eat. It is considered a grain when it is allowed to dry out in the fields (commonly referred to as dent or field corn) and harvested for animal consumption. If you've ever seen a corn field all brown and yellow, your first thought may have been, "they must be having a drought." The case may very well be that the corn is being allowed to dry out to be sold as livestock grain. Deer Corn, Cracked Corn, and Whole Corn are commonly found at feed stores like North 40, hunting stores such as Cabellas, and of course superstores like Walmart. Deer Corn is the cheapest of these feeds and is the very cheapest at Walmart ...

Fortified Molasses Deer Block. This recipe is packed with oats, corn meal, brown sugar, and of course molasses!


Just to think, so many sit in their tree stands for hrs awaiting that beast that they put in so much prep work for just to have the s.o.b come only during the day while their at work. Sounds a lot like the tales I hear at work. Lol. Due to having so many acorn trees around my house I haven't had to spend a dime on deer corn. Didn't know they love'm so much. ★ Rack'em ★


Corn hole deer and gun sight graphics for corn by AnteUpGraphics

from God does reassemble shattered pieces

Cornbread Cake (Not the Norm!)

CORNBREAD CAKE 2 cups flour 1 1/2 cups yellow cornmeal 4 eggs 1 1/2 cups sugar 1/2 cup brown sugar, packed 1 cup oil 1 teaspoon vanilla One 15-ounce can whole kernel corn, undrained 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon 3/4 teaspoon baking powder Preheat oven to 350 degrees. Coat a 9×13 oblong pan or two 9 inch cakes pans with vegetable cooking spray.