what! What!! WHAT!!! Deep fried Kool-aid.  Not sure if I'm intrigued or disgusted... hmmm...

what! What!! WHAT!!! Deep fried Kool-aid. Not sure if I'm intrigued or disgusted... hmmm...

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Deep Fried Kool-Aid Balls Recipe  -Makes 32 one oz portions  (Recipe provided by Executive Sous Chef Jackie Seavey & Pastry Chef Tonya Dellinger)  -Ingredients:  2 cups Flour  3/4 cup sweetened Kool-Aid Mix  1/2 tsp Salt  1 tbsp Baking Powder  1 cup cold Milk  1 Egg beaten slightly  Vegetable or Frying Oil  -Method:  Mix dry ingredients & fold in others.  Scoop mixture into one oz balls.   Deep fry at 325 degrees until fully cooked.  Drain on paper towel.  Dust with powdered sugar.

Deep Fried Kool-Aid Balls Recipe -Makes 32 one oz portions (Recipe provided by Executive Sous Chef Jackie Seavey & Pastry Chef Tonya Dellinger) -Ingredients: 2 cups Flour 3/4 cup sweetened Kool-Aid Mix 1/2 tsp Salt 1 tbsp Baking Powder 1 cup cold Milk 1 Egg beaten slightly Vegetable or Frying Oil -Method: Mix dry ingredients & fold in others. Scoop mixture into one oz balls. Deep fry at 325 degrees until fully cooked. Drain on paper towel. Dust with powdered sugar.

The deep-fried fruit punch is the brainchild of fair food chef 'Chicken' Charlie Boghosian, who also hawks crispy fried Klondike Bars, Girl Scout cookies, and Pop Tarts.

The deep-fried fruit punch is the brainchild of fair food chef 'Chicken' Charlie Boghosian, who also hawks crispy fried Klondike Bars, Girl Scout cookies, and Pop Tarts.

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