David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

Roast fillet of cod with saffron potatoes and tomatoes

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

Ellenbourg Park in the Cotswolds and Chef David Kelman - Luxe Beat Magazine

Ellenbourg Park in the Cotswolds and Chef David Kelman - Luxe Beat Magazine

David Kelman's inventive dish pairs pan-roasted lamb loins with a lamb rump and potato terrine, aubergine purée and winter vegetables

Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

David Kelman's inventive dish pairs pan-roasted lamb loins with a lamb rump and potato terrine, aubergine purée and winter vegetables

This beautiful cod recipe from David Kelman takes a bit of time to put together, but the results make it well worth the effort

Roast fillet of cod with saffron potatoes and tomatoes

This beautiful cod recipe from David Kelman takes a bit of time to put together, but the results make it well worth the effort

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

Roast fillet of cod with saffron potatoes and tomatoes

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

ROAST FILLET OF COD, WARM SALAD OF BABY VEGETABLES, SAFFRON TURNED POTATOES AND TOMATO DRESSING

ROAST FILLET OF COD, WARM SALAD OF BABY VEGETABLES, SAFFRON TURNED POTATOES AND TOMATO DRESSING

Ellenborough Park's Executive Head Chef David Kelman has submitted three recipes to Relish Publications Cotswolds & Oxfordshire, featuring some of the finest recipes from the Cotswolds.  http://www.ellenboroughpark.com/relish-cookbook.html

Ellenborough Park's Executive Head Chef David Kelman has submitted three recipes to Relish Publications Cotswolds & Oxfordshire, featuring some of the finest recipes from the Cotswolds. http://www.ellenboroughpark.com/relish-cookbook.html

Luke Holder's macadamia-crusted cod recipe is steeped in Italian flavours, pairing the beautiful black cod with orzo and salsa verde for a light and tasty dish.

Macadamia-crusted black cod fillet with orzo and salsa verde

Luke Holder's macadamia-crusted cod recipe is steeped in Italian flavours, pairing the beautiful black cod with orzo and salsa verde for a light and tasty dish.

This baked-breaded cod is a healthy alternative to traditional fried fish, using organic whole-wheat breadcrumbs and organic whole-wheat flour instead.

Crunchy Cod

This baked-breaded cod is a healthy alternative to traditional fried fish, using organic whole-wheat breadcrumbs and organic whole-wheat flour instead.

I found a recipe to make my own teriyaki sauce. Soya Sauce, sugar and Mirin. Voila! Going to try it sometime.

I found a recipe to make my own teriyaki sauce. Soya Sauce, sugar and Mirin. Voila! Going to try it sometime.

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