David Everitt-Matthias' stunning orzotto recipe is a cornucopia of delights, with goat's cheese nestling against crispy Jerusalem artichoke skins and parsley and peanut pesto

Jerusalem artichoke orzotto with parsley and peanut pesto

David Everitt-Matthias' stunning orzotto recipe is a cornucopia of delights, with goat's cheese nestling against crispy Jerusalem artichoke skins and parsley and peanut pesto

2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes | WETUBEIT4U - RECIPES

2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes | WETUBEIT4U - RECIPES

Chef David Everitt-Matthias & brigade at Michelin two star, Le Champignon Sauvage

Chef David Everitt-Matthias & brigade at Michelin two star, Le Champignon Sauvage

▶ 2 Michelin star chef David Everitt-Matthias creates a recipe of hand dived scallops & carrots - YouTube

▶ 2 Michelin star chef David Everitt-Matthias creates a recipe of hand dived scallops & carrots - YouTube

Chef masterclass: Diver scallops by David Everitt-Matthias | The Caterer

Chef masterclass: Diver scallops by David Everitt-Matthias | The Caterer

David Everitt-Matthias fully demonstrates his playful flair with this chocolate and brown butter ganache recipe.

Chocolate and brown butter ganache, coconut, avocado ice cream

David Everitt-Matthias fully demonstrates his playful flair with this chocolate and brown butter ganache recipe.

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