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2 Michelin Star Chef David Everitt-Matthias Creates Lamb And Chocolate Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28175/StaffCanteen/2-michelin-star-chef-david-everitt-matthias-creates-lamb-and-chocolate-recipes/

2 Michelin Star Chef David Everitt-Matthias Creates Lamb And Chocolate Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28175/StaffCanteen/2-michelin-star-chef-david-everitt-matthias-creates-lamb-and-chocolate-recipes/

▶ 2 Michelin star chef David Everitt-Matthias creates a recipe of hand dived scallops & carrots - YouTube

▶ 2 Michelin star chef David Everitt-Matthias creates a recipe of hand dived scallops & carrots - YouTube

David Everitt-Matthias's Christmas tree lamb. Photograph: David Everitt-Matthias

How to cook chump of lamb roasted with Christmas tree – recipe

David Everitt-Matthias's Christmas tree lamb. Photograph: David Everitt-Matthias

These truffles, made with crunchy peanut butter, salted caramel and rich milk chocolate prove that these ingredients are indeed a match made in heaven. You can scale down this peanut and caramel truffle recipe if you don't want to make so many. - David Everitt-Matthias

Salted caramel and peanut truffles

These truffles, made with crunchy peanut butter, salted caramel and rich milk chocolate prove that these ingredients are indeed a match made in heaven. You can scale down this peanut and caramel truffle recipe if you don't want to make so many. - David Everitt-Matthias

David Everitt-Matthias fully demonstrates his playful flair with this chocolate and brown butter ganache recipe.

Chocolate and brown butter ganache, coconut, avocado ice cream

David Everitt-Matthias fully demonstrates his playful flair with this chocolate and brown butter ganache recipe.

A Recipe by David Everitt-Matthias | FOUR Magazine. Gayette of pigs trotter & whelks

A Recipe by David Everitt-Matthias | FOUR Magazine. Gayette of pigs trotter & whelks

The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish

Salted caramel and peanut truffles

The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish

This stunning dessert from David Everitt-Matthias is a cacophony of exciting flavours, pulled together harmoniously by a rich chocolate and brown butter ganache

Chocolate and brown butter ganache, coconut, avocado ice cream

This stunning dessert from David Everitt-Matthias is a cacophony of exciting flavours, pulled together harmoniously by a rich chocolate and brown butter ganache

2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes | WETUBEIT4U - RECIPES

2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes | WETUBEIT4U - RECIPES

This pastille recipe by David Everitt-Matthias makes a wonderfully inventive petit fours.

Beetroot and bubblegum pastille

This exquisite lamb chump recipe uses the overlooked cut to dazzling effect, creating a dish bursting with spring flavours. The wild garlic buds in this recipe are a stroke of genius and can be foraged. - David Everitt-Matthias

Cinderford lamb, Brock Hall farm goat’s curd, wild garlic roots and shoots

This exquisite lamb chump recipe uses the overlooked cut to dazzling effect, creating a dish bursting with spring flavours. The wild garlic buds in this recipe are a stroke of genius and can be foraged. - David Everitt-Matthias

A Recipe by David Everitt-Matthias | FOUR Magazine sauté of langoustines, roasted heritage carrots, carrot purée, buttermilk

A Recipe by David Everitt-Matthias | FOUR Magazine sauté of langoustines, roasted heritage carrots, carrot purée, buttermilk

Dessert: Dessert Recipes from Le Champignon Sauvage by David Everitt-Matthias http://www.amazon.co.uk/dp/1906650039/ref=cm_sw_r_pi_dp_IHZwub1G7A5GS

Dessert: Dessert Recipes from Le Champignon Sauvage by David Everitt-Matthias http://www.amazon.co.uk/dp/1906650039/ref=cm_sw_r_pi_dp_IHZwub1G7A5GS