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5 Must-Have Gifts for the Francophile Foodie

My Paris Kitchen by David Lebovitz | David Lebovitz is a master pastry chef and a terrific storyteller. Ten years ago, Lebovitz relocated his life to Paris, France and hasn't looked back. In his newest cookbook, My Paris Kitchen, he shares not only his favorite modern French recipes but his experience living in Paris. These everyday French dishes are authentic, delicious, and accessible to the busy home cook.

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Beautiful Shell-like Bonbons by Pastry Chef & Chocolatier David H. Chow | Cracked Marble with veins of gold and black in the guise of OPALYS white chocolate bonbons.

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Tiger's Eye gemstone OPALYS bonbons. Tones of ivory, grey, black and bronze | By Pastry Chef & Chocolatier David H. Chow.

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Best Clam Chowder

This delicious, creamy Best Clam Chowder is the perfect soup to serve for a lighter meal.

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Wicked Vector Illustrations by Stanley Chow | Abduzeedo Design Inspiration & Tutorials

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Les portraits vectoriels minimalistes de Stanley Chow

http://www.art-spire.com/wp-content/gallery/2012/Aout_2012/10-08-12_Stanley_Chow/Stanley_Chow_09.jpg

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Tina Chow in Chanel haute couture (1983), encrusted with triompe l'oeil embroidery (Lesage). Photo: David Seidner.

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Momofuku Kirby Cucumber Pickle

Momofuku Kirby Cucumber Pickle Recipe - we take fresh cucumbers to BBQs and picnics all the time and folks love them and think we're being extra fancy. If they only knew how easy these are to make.

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