Stunning chocolates from Toronto's David Chow - truly these are tiny pieces of edible art! www.davidhchow.com
Photos: David Chow’s coveted chocolate coconut cookies
David Chow's chocolate coconut cookies seem deceptively simple, but using just the right ingredients, and using them precisely, can infuse them with magic.
Beautiful Shell-like Bonbons by Pastry Chef & Chocolatier David H. Chow | Cracked Marble with veins of gold and black in the guise of OPALYS white chocolate bonbons.
How David Chow makes his gourmet cabdues w recipe for peanut butter meringue nougat meltaways. The pastry chef produces an extensive line of handmade candy bars, and Christmas is the busiest time of the year.
Here comes Santa Claus. His name is David Chow. And he makes the most beautiful chocolates.
David Chow makes nougat and meringue and peanut butter meltaway chocolate bars at the Eatery in downtown Toronto.
Tiger's Eye gemstone OPALYS bonbons. Tones of ivory, grey, black and bronze | By Pastry Chef & Chocolatier David H. Chow.